Serve
4
Preparation time
10
minutesCooking Time
40
minutesTotal time
50
minutesIgredients
500g chicken
280g sweet corn
1 cup of milk (200ml)
1 tablespoon butter
200g cream
salt to taste
black pepper to taste kingdom
oregano to taste
2 garlic cloves
olive oil
grated Parmesan cheese to taste
How to do it
- Place the chicken in a baking dish, then add the paprika, oregano, black pepper, salt, garlic, and olive oil, mix well, and let it marinate for 10 minutes.
- In a blender, add the corn, milk, cream, salt, and butter, and blend.
- Pour this mixture into the baking dish, covering all the chicken, sprinkle grated Parmesan cheese on top to taste, and bake in the oven at 240°C for 30 to 40 minutes.
- Help yourself!